Walter Nash Centre – Café space Expression of Interest

Business Name *

NZBN

Name of current operation (if different from business name)

Type of operation *

Address of current operation *

Street address *

City *

State

Postcode *

Website

Contact name *

Contact phone number *

Contact email *

Your skills and experience *Tell us about your relevant hospitality or business experience, your current operation if applicable, and how you would provide a consistently high-quality service. You may include certifications, references, reviews, testimonials or other supporting information.

Your proposed operating model *Describe your vision for the space and the customers you intend to serve. This could include café service, takeaways, sports-focused offerings, catering or other ideas.

Your proposed menu and pricing *Provide a sample menu with indicative prices. Please identify any takeaway, children’s, vegetarian, vegan or other options you intend to offer and explain how your menu may change for different times, activities or events.

Your proposed hours of operation *Outline when you propose to operate and how your hours would respond to weekday visitors, afternoon and weekend sport, library customers, and major events. Some flexibility for late-night events will be required.

How you would work with Walter Nash Centre *Explain how you would collaborate with centre staff, event organisers and other users, including your approach to meeting and event catering and periods of high demand.

Your plans for the space *Tell us about any equipment, furniture, signage, or design changes you would propose. Any alterations would be subject to Hutt City Council approval and agreement about responsibility for costs.

Your preferred commercial terms and timing *The lease cost will be based on commercial market rents and will depend on the final agreed delivery model. Let us know when you would be available to begin operating and any other relevant commercial considerations.

Have you visited the site and talked with the site manager about this opportunity? *

YesNo